How To Season Pit Boss Pellet Grill
Grilling is an experience that most people love. Imagine being able to cook up burgers, chicken, steak, and other delicious foodstuffs in your backyard. The Pit Boss Pellet Grill is among the best grills in the market, with several benefits. Not only is it affordable, but it is also easy to use and maintain. However, before starting your cooking journey, it is critical to season your grill. In this article, we shall discuss the steps on how to season the Pit Boss Pellet Grill.
Why is it Important to Season Your Grill
The seasoning process helps remove any impurities that may be present in the grill’s metal. Impurities can cause rust to form on the grill’s grates, which can affect the food’s quality. Additionally, seasoning the grill creates a non-stick surface that helps maintain the flavor of your food. This process is critical to ensuring that your food comes off the grill tasting great.
Steps on How to Season Your Pit Boss Pellet Grill
The steps on how to season the Pit Boss Pellet Grill are simple and straightforward:
Step 1: Clean the Grill
Before starting the seasoning process, ensure that your Pit Boss Pellet Grill is clean. Use a brush to remove any debris or ash that may be present in the grill. Wash the grill’s grates with a mild detergent to remove any grease or dirt that may be present.
Step 2: Apply Oil to the Grates
The next step is to apply oil to the grates. The oil creates a protective layer that helps protect the grill’s metal from rust. You can use vegetable oil, canola oil or any other cooking oil to achieve this. Apply the oil to the grates and let it sit for about 15 minutes.
Step 3: Heat Up the Grill
After applying the oil to the grates, it is time to heat up the grill. Set the temperature to about 350 degrees Fahrenheit and let the grill heat up for about 30 minutes. This process helps to burn off any impurities that may be present in the grill’s metal.
Step 4: Control the Temperature
When the grill is heating up, ensure that you monitor the temperature. Avoid exceeding the recommended temperature as this can cause damage to the grill’s metal. Maintain the temperature at about 350 degrees Fahrenheit.
Step 5: Let the Grill Cool Down
Once you have heated up the grill for about 30 minutes, turn it off and let it cool down. Avoid touching the grates or the metal as they will be hot. Leave the grill to cool down for about an hour.
Step 6: Reapply Oil to the Grates
After the grill has cooled down, it is time to reapply oil to the grates. Use a clean cloth to apply the oil to the grates. Reapplying the oil helps to maintain the protective layer that was created during the first step.
Step 7: Store the Grill
Once you have re-applied the oil to the grates, your Pit Boss Pellet Grill is now ready to use. The grill is also seasoned and is now protected from any impurities that may be present in the metal. Store the grill in a cool, dry place to avoid any damage to the metal.
FAQs
Do I need to season my Pit Boss Pellet Grill?
Yes, it is important to season your Pit Boss Pellet Grill before using it. The seasoning process helps remove any impurities that may be present in the metal, creating a non-stick surface that ensures your food tastes great.
Can I use other oils to season my Pit Boss Pellet Grill?
Yes, you can use any cooking oil to season your Pit Boss Pellet Grill. Vegetable oil, canola oil or any other cooking oil will work just fine.
How often do I need to season my Pit Boss Pellet Grill?
You do not need to season your Pit Boss Pellet Grill every time you use it. You only need to season it when you first purchase it or after a long period of inactivity.
Is it safe to touch the grates after seasoning the Pit Boss Pellet Grill?
No, it is not safe to touch the grates or the metal after the seasoning process. Once you turn off the grill, let it cool down for about an hour before touching any part of it.
What should I do if my Pit Boss Pellet Grill starts to rust?
If your Pit Boss Pellet Grill starts to rust, use a wire brush to remove any rust that may be present on the grates. Apply vegetable oil or any cooking oil to the grates and let it sit for about 15 minutes. Heat up the grill to about 350 degrees Fahrenheit for 30 minutes to burn off any impurities that may be present in the metal. Finally, let the grill cool down and reapply the oil to the grates.
Conclusion
Seasoning your Pit Boss Pellet Grill is a critical process that ensures that your food tastes great. Following the seven simple steps discussed in this article will help you season your grill and create a non-stick surface that protects the grill’s metal from any impurities that may be present. Remember to store your grill in a cool, dry place after seasoning to avoid any damage to the metal.