How To Drink Mezcal With Worm
Mezcal, a traditional Mexican alcoholic drink made from the agave plant, has grown in popularity in recent years, especially in the US. While some people may be hesitant to try it because of the worm found in some bottles, including it is not necessary for every brand of mezcal. However, if you are a curious adventurer who wants to try traditional mezcal with a worm, here’s how to do it:
What is Mezcal?
Mezcal is a Mexican alcoholic beverage made from the agave plant, which is native to Latin America. It is often confused with tequila, but they are different in a few ways. Mezcal is made from several varieties of agave plants, while tequila is made only from blue agave. Unlike tequila, which is made solely in the region surrounding the Mexican city of Tequila, mezcal can be produced in several Mexican states. Additionally, while tequila is usually made using industrial distillation methods, mezcal is often produced in small batches using artisanal methods.
Mezcal is known for its smoky and robust flavor profile. It is often consumed straight, but it can also be mixed into cocktails or used in recipes.
What is the worm in Mezcal?
The worm in mezcal is actually a larva called Hypopta agavis. It is usually found in bottles of mezcal produced in the Oaxaca region of Mexico, but it is not present in all brands. The worm is added to the bottle as a marketing gimmick, and it is not actually an indicator of the quality or purity of the mezcal. Some people believe that consuming the worm can have hallucinogenic effects, but this is not supported by any scientific evidence.
How to Drink Mezcal with Worm?
If you have decided to try mezcal with worm, there are a few things to keep in mind. First of all, make sure that the mezcal you are drinking actually contains a worm. Not all brands have one, and some bottles may have removed the worm for environmental reasons. If you are unsure, check the label or ask the bartender or server.
Once you have confirmed that your mezcal has a worm, it’s time to drink it. Mezcal is traditionally served in small clay or glass cups called copitas. Pour a small amount of mezcal into your copita and admire its rich amber color. Take a deep breath to inhale the smoky aroma, and then take a small sip. Let the mezcal sit on your tongue for a few seconds before swallowing, so you can appreciate its complex flavor profile.
If you prefer, you can drink mezcal with a slice of orange and a sprinkle of salt. This can help to cut through the smoky flavor and enhance the sweetness of the agave. Alternatively, you can pair mezcal with spicy or savory snacks like tacos, chips, or nuts.
If you are drinking mezcal with a group of people, it is customary to toast before taking your first sip. This is often done with the phrase “Arriba, abajo, al centro, adentro” which translates to “Up, down, center, inside.” Each time you say a word, you point to the corresponding direction with your glass, and then take a sip after “inside.”
FAQs
Is it safe to drink the worm in Mezcal?
Yes, it is safe to consume the worm if it is present in your mezcal. However, it is not recommended to eat the worm if you are allergic to shellfish or insects.
What does the worm in Mezcal taste like?
The worm itself does not have a strong flavor and is often described as similar to a pistachio or pumpkin seed. It is usually eaten after drinking the mezcal, either on its own or with salt.
Does the worm have any hallucinogenic effects?
No, there is no scientific evidence to support the idea that consuming the worm in mezcal can have hallucinogenic effects.
Why is there a worm in some bottles of Mezcal?
The worm is added to bottles of mezcal as a marketing gimmick. It is not an indicator of the quality or purity of the mezcal.
What is the best way to store Mezcal?
Mezcal should be stored in a cool, dark place away from direct sunlight. It can be kept at room temperature, but it will last longer if refrigerated or stored in a cellar.
In conclusion, drinking mezcal with worm is an adventurous way to experience this traditional Mexican spirit. Remember to confirm that your mezcal has a worm and then take a sip to appreciate its smoky flavor profile. You can pair it with orange slices or spicy snacks, and don’t forget to toast with your friends before drinking. Enjoy responsibly and have fun exploring the world of mezcal.