How to Make 2/3 Cup – Everything You Need to Know
When cooking or baking, precise measurements are essential for the success of the dish. However, not all recipes are in fractions that match your measuring cups. This is where knowing how to convert measurements comes in handy, especially when dealing with 2/3 cup.
In this article, we’ll share tips on how to measure 2/3 cup accurately and some FAQs to help you better understand the process.
How to Measure 2/3 Cup Accurately
Measuring 2/3 cup accurately is crucial, especially if it’s for a recipe that requires precision. There are several methods you can use to measure 2/3 cup, depending on the kitchen tools you have.
Method 1: Use Measuring Cups
The most common method to measure 2/3 cup is by using a measuring cup. If you don’t have a 2/3 cup measuring cup, you can use a 1/3 cup measuring cup.
To measure 2/3 cup with a 1/3 cup measuring cup, follow these steps:
1. Scoop up the first 1/3 cup of the ingredient and level it off with a straight edge, such as a knife or spatula.
2. Repeat the process with the second 1/3 cup of the ingredient, adding it to the same bowl or container.
3. Use a spoon or spatula to level off the top of the measuring cup, making sure the ingredient is even.
4. You now have 2/3 cup of the ingredient.
Method 2: Use a Scale
Another precise way to measure 2/3 cup is by using a kitchen scale. This method is ideal for dry ingredients such as sugar, flour, or oats.
To measure 2/3 cup with a kitchen scale, follow these steps:
1. Place a bowl or container on the scale and set it to zero (or “tare”).
2. Add the ingredient to the bowl until the scale reads 2 2/3 ounces or 75 grams.
3. You now have 2/3 cup of the ingredient.
Method 3: Use a Glass Measuring Cup
Some glass measuring cups have lines marked for various measurements, including 2/3 cup. If you have a glass measuring cup with these markings, it may be easier to use it to measure.
To measure 2/3 cup with a glass measuring cup, follow these steps:
1. Pour the ingredient into the glass measuring cup until it reaches the 2/3 cup line.
2. You now have 2/3 cup of the ingredient.
1. Can I use a tablespoon to measure 2/3 cup?
No, you cannot use a tablespoon to measure 2/3 cup. One tablespoon is equal to 1/16 cup or .05 deciliter, which is much less than 2/3 cup.
2. Can I use a liquid measuring cup to measure dry ingredients?
It’s not recommended to use a liquid measuring cup to measure dry ingredients. Liquid measuring cups are specifically designed to measure liquids because they have a spout for easy pouring and markings for measuring exact amounts. Dry measuring cups have flat tops to level off dry ingredients, which is not necessary for liquids.
3. Can I eyeball 2/3 cup?
While it’s possible to eyeball 2/3 cup, it’s not a precise method and can affect the outcome of your recipe. It’s best to use one of the measuring methods above to ensure you have the correct amount of ingredients.
4. What if the recipe calls for 2/3 cup plus another measurement?
If a recipe calls for 2/3 cup plus another measurement, such as 2/3 cup plus 1 tablespoon, it’s best to measure the 2/3 cup first and then add the additional measurement separately.
Knowing how to measure ingredients accurately is essential for cooking and baking success. Measuring 2/3 cup is no exception, and with these methods, you can ensure you have the right amount of ingredients for your recipe. By following these tips and tricks, you’ll be able to conquer any recipe that calls for 2/3 cup!