how to wrap brisket in butcher paper

How to Wrap Brisket in Butcher Paper

If you’re a BBQ enthusiast, you know that wrapping brisket is crucial to achieve that perfect juicy and tender result. Wrapping in foil or plastic wrap can work but can also make the bark soggy. That’s why many pitmasters prefer to wrap brisket in butcher paper. This allows for the meat to breathe while still keeping the moisture in. Here’s a step-by-step guide on how to wrap brisket in butcher paper and an FAQ section at the end.

Step-by-Step Guide to Wrapping Brisket in Butcher Paper

Step 1: Prep the Brisket
Before you start wrapping, ensure that your brisket is fully cooked and has reached its desired internal temperature. This can be checked using a meat thermometer. If it’s not fully cooked, you risk having meat that’s undercooked and unsafe to eat. Take your brisket off the grill or smoker and let it rest for about 15 to 20 minutes. This will help the juices redistribute evenly throughout the meat, making it tender and succulent.

Step 2: Get the Butcher Paper Ready
Now it’s time to get the butcher paper ready. You can find it at any local grocery store or online. Cut a piece that’s big enough to wrap the entire brisket, with a little extra room for folding. Place it on a flat surface with the shiny side down.

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Step 3: Place the Brisket on the Butcher Paper
Lay the brisket on top of the butcher paper, off-center, with the point meat facing the fold of the paper. This makes it easier to fold the paper later. Ensure that the meat is still hot but not so hot that it tears the paper. If it’s too hot, let it cool for a few more minutes before wrapping.

Step 4: Wrap the Brisket with the Butcher Paper
Fold the butcher paper over the brisket, starting with the side closest to you. Make sure that the paper is tight but not too tight that it tears. Use your other hand to hold the brisket in place while you fold. Once you’ve folded the paper over the brisket, tuck in the sides by folding them inwards. Continue to wrap the brisket until you have a neatly wrapped package.

Step 5: Rest the Brisket
Now that the brisket is wrapped, it’s important to let it rest. This allows the juices to redistribute evenly through the meat, making it juicy and tender. Let it rest for at least an hour, but preferably up to four hours before serving.

Frequently Asked Questions about Wrapping Brisket in Butcher Paper

Q: Can I use any kind of butcher paper to wrap my brisket?
A: Yes, you can use any type of butcher paper. However, it’s recommended to use uncoated, unwaxed and unbleached butcher paper as it’s better for wrapping food.

Q: How does wrapping in butcher paper affect the bark?
A: Wrapping in butcher paper allows just enough air to circulate around the meat to keep the bark from getting too moist, but not enough to dry it out completely.

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Q: Should I wrap the brisket in foil or butcher paper?
A: It depends on your preference. Foil can give a more consistent moisture level, but it also steams the bark which can make it soft. Butcher paper, on the other hand, allows the meat to breathe, producing a perfect crust while still keeping the moisture in.

Q: How long should I rest the brisket after wrapping it in butcher paper?
A: Letting the brisket rest for at least an hour after wrapping in butcher paper is recommended, but up to four hours is even better. Resting the brisket allows the juices to redistribute, making it juicy and tender.

Q: Can I reuse the butcher paper?
A: It’s not recommended to reuse butcher paper as it’s difficult to clean and can harbor bacteria. It’s better to use a new sheet of paper each time.

In conclusion, wrapping brisket in butcher paper is a great way to keep the meat tender and juicy while still getting that beautiful bark that everyone loves. By following these simple steps and tips, you’ll soon be a master at wrapping brisket in butcher paper. Enjoy your delicious and succulent brisket!

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