How To Bake Oatmeal Cookies In Air Fryer
Are you looking for a healthier and quicker way to bake oatmeal cookies? Look no further than your air fryer! Air fryers have gained popularity in recent years as they allow for healthier cooking options with less oil required, and they also cook food faster than traditional ovens. In this article, we will show you how to bake delicious oatmeal cookies in your air fryer in just a few easy steps.
Before we start, gather the necessary ingredients:
– 1 cup old-fashioned oats
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/2 cup unsalted butter, room temperature
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
Step 1: In a medium-sized bowl, combine the old-fashioned oats, all-purpose flour, baking soda, salt, and ground cinnamon.
Step 2: In a larger bowl, beat the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3: Mix in the egg and vanilla extract to the larger bowl until it’s well combined.
Step 4: Gradually add the dry ingredients from the medium-sized bowl to the wet mixture from the larger bowl, stirring until all is well combined and there are no clumps.
Step 5: Preheat your air fryer to 350°F while you form the cookie dough into small balls.
Step 6: Lightly grease the air fryer basket with non-stick cooking spray and place the cookie dough balls inside, making sure to leave some space in between each.
Step 7: Bake the oatmeal cookies for 10-12 minutes in the air fryer, or until they’re golden brown and slightly firm to the touch.
Step 8: Once the oatmeal cookies are done, remove them from the air fryer and let them cool for 5-10 minutes before serving.
Tips for Baking Oatmeal Cookies in an Air Fryer
– Make sure the air fryer is properly preheated before starting to bake the cookies. This will ensure that they cook evenly and have the best texture.
– Don’t overcrowd the air fryer basket. Leave some space between each cookie and make sure they don’t touch each other.
– Check the cookies halfway through the baking process to ensure they’re baking evenly.
– Once the cookie dough balls are placed in the air fryer, give them a slight press down to help flatten them into the proper cookie shape.
– Let the cookies cool for a few minutes before removing them from the air fryer basket to avoid sticking.
Q: Can I use quick oats instead of old-fashioned oats for oatmeal cookies?
A: Yes, you can use quick oats instead of old-fashioned oats. However, keep in mind that quick oats will result in a slightly different texture than old-fashioned oats. The quick oats will make the cookies softer and chewier, while old-fashioned oats will give a more hearty and rustic texture.
Q: Can I replace butter with oil in oatmeal cookies baked in the air fryer?
A: Yes, you can replace butter with oil. However, keep in mind that butter adds flavor and richness to the cookies that oil can’t replicate. If you’re going to use oil, use a neutral-flavored oil such as vegetable oil, coconut oil, or canola oil.
Q: Can I freeze oatmeal cookie dough?
A: Yes, you can freeze oatmeal cookie dough. Just form the dough balls as directed in the recipe, then place them on a baking sheet lined with parchment paper. Freeze the dough balls for an hour or until they’re firm, then transfer them to a freezer bag. The cookie dough balls can be frozen for up to 3 months and baked as desired.
Baking oatmeal cookies in an air fryer is quick, easy, and delicious. We hope this recipe has inspired you to try baking other types of cookies in your air fryer as well. The possibilities are endless! Follow the tips and instructions carefully, and you’ll be enjoying freshly baked oatmeal cookies in no time. Happy baking!