How To Boil Eggs In Microwave

Introduction

Boiling eggs on a stove is a classic method of cooking eggs. But what if you don’t have access to a stove, or just don’t want to deal with all the hassle of boiling eggs that way? Well, the good news is you can boil eggs in the microwave! It’s fast, efficient, and easy. In this article, we’ll cover everything you need to know to cook eggs in the microwave, including how to prepare the eggs, time and power settings, and tips to ensure your eggs come out perfectly.

Preparing The Eggs

Before getting started with microwaving, you have to prepare the eggs. Start by choosing eggs that are clean and free from cracks. Rinse them under running water to remove any dirt. Using a sharp knife, make a small hole in the shell at the top end of the egg. This will allow steam to escape while cooking.

Alternatively, you can peel a small piece of shell off the top of the egg using your fingers. This method works well for some people but it can be difficult to get a good grip on the shell.

Microwave Cooking Time and Power Settings

The cooking time and power settings for microwaving eggs depend on the wattage of your microwave and the number of eggs you want to cook. Generally, the larger the number of eggs, the longer the cooking time.

For one egg, 45 seconds on high power should be sufficient. For two eggs, increase the time to around 1 minute to 1 minute and 20 seconds. For three eggs, 1 minute and 30 seconds to 2 minutes should be enough. And for four eggs or more, microwave for around 3 minutes, stopping the cooking halfway to stir them.

Cooking Process

To start off, place the prepared eggs in a microwave-safe container. A bowl or mug with a lid or saucer will work well. Fill the container with warm water, making sure the eggs are fully submerged. Add a pinch of salt to the water to help prevent the eggs from cracking.

Next, cover the container with a microwave-safe lid or saucer. Don’t use plastic wrap, as it can melt in the microwave. Microwave the eggs based on the guidelines mentioned above.

Once the cooking time is up, carefully remove the container from the microwave and let the eggs rest for a few minutes before taking them out of the water. Use a spoon or tongs to remove them, as they may be hot.

FAQs

Can I microwave eggs without water?

No, you must always use water when microwaving eggs. Without water, the eggs will explode in the microwave due to the buildup of steam pressure inside the shell.

Can I microwave eggs in their shell?

Yes, you can microwave eggs in their shell. However, you must make a hole in the shell or remove a piece at the top to allow steam to escape, or the egg will explode.

Is it safe to microwave eggs?

Microwaving eggs is generally safe as long as you follow the correct procedures. Ensuring the eggs don’t overcook and explode is key to safety. Always use water and don’t microwave eggs for too long.

Are microwaved eggs healthy?

Microwaving eggs doesn’t change their nutritional value or health benefits. Eggs are a great source of protein, vitamins, and minerals, and microwaving them won’t affect that.

Conclusion

Boiling eggs in the microwave is a great alternative to using a stove. It’s quick, easy, and doesn’t require any specialized equipment. With this guide, you should be able to cook perfect eggs in the microwave every time. Remember to follow the proper steps and use the correct cooking times to get the best results. Happy microwaving!