How To Boil Corn On The Cob Frozen

How to Boil Corn on the Cob Frozen

Corn on the cob is a delicious and popular summer treat. Most people prefer fresh corn, but frozen corn on the cob is just as good when cooked properly. Boiling frozen corn on the cob is an easy and quick process, and we will take you through the steps in this article. We will also answer some frequently asked questions about cooking frozen corn on the cob.

Step by Step Guide to Boiling Frozen Corn on the Cob

Boiling frozen corn on the cob involves a simple and easy process. You need to take out the corn from the freezer, boil the water, and cook the corn on the cob for a few minutes. Here is a step-by-step guide on how to boil frozen corn on the cob:

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Step 1: Take the Corn on the Cob Out of the Freezer

Firstly, you need to remove the corn on the cob from the freezer. You can use as many ears of corn as needed. For the best results, ensure that the frozen corn is fully thawed before boiling. This will ensure that it cooks evenly and well.

Step 2: Boil Water

Fill a large pot with water and bring it to a boil. Do not add salt or any other seasonings to the water. Adding seasonings may cause the corn to become soggy or salty.

Step 3: Add the Corn on the Cob to the Boiling Water

Once the water has reached boiling point, gently place the ears of corn into the pot. Ensure that the corn is fully submerged.

Step 4: Cook the Corn on the Cob

Cook the corn on the cob for 4 – 8 minutes. Ensure that you do not overcook the corn as it may become mushy. The cooking time will depend on the size of the ears of corn.

Step 5: Remove the Corn on the Cob from the Pot

Using tongs, carefully remove the cooked corn on the cob from the pot. Drain the corn on the cob before serving.

FAQs about Cooking Frozen Corn on the Cob

Q: Do I need to thaw the corn on the cob before boiling?

A: Yes, you need to thaw the corn on the cob before boiling. Thawing the corn will ensure that it cooks evenly and well.

Q: How long does it take to thaw corn on the cob?

A: It takes approximately one hour to thaw corn on the cob at room temperature.

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Q: Can I add seasonings to the water when boiling corn on the cob?

A: No, you should not add any seasonings to the water as it may cause the corn on the cob to become soggy or too salty.

Q: What is the best way to season boiled corn on the cob?

A: You can season boiled corn on the cob with butter, salt, black pepper, or herbs.

Q: How long should I cook corn on the cob?

A: The cooking time for corn on the cob will depend on the size of the ears of corn. Cook the corn on the cob for about 4 – 8 minutes.

Q: Can I boil frozen corn on the cob in the microwave?

A: No, you should not boil frozen corn on the cob in the microwave. Boiling in the microwave may cause the corn to become mushy.

Conclusion

Boiling frozen corn on the cob is an easy and quick process that requires just a few simple steps. To get the best results when boiling corn on the cob, ensure that the corn is fully thawed before boiling and do not add any seasonings to the water. Cook the corn for 4 – 8 minutes, and do not overcook it. In just a few easy steps, you will have a delicious and tasty treat that everyone will enjoy.

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