How Long to Bake Chicken on 400? Ultimate Guide and FAQs
Baking chicken is a straightforward and healthy way to prepare delicious entrées for yourself or your family. However, if you’re new to cooking or just want to make sure you’re doing it right, you might be wondering how long to bake chicken on 400, the temperature that most recipes recommend.
There is no one answer to this question since it depends on many factors such as the thickness of the chicken, the type of oven you have, and the altitude of your location. In this article, we will guide you through how long to bake chicken on 400 and answer some FAQs to help you become a pro in the kitchen.
How long to bake chicken on 400?
Before we dive into the specific times for baking chicken on 400, let’s first understand the types and cuts of chicken available. The most common chicken types are whole chicken, chicken breast, chicken thighs, and chicken drumsticks. Each has its unique texture, flavor, and cooking time. Here are the baking times for each type on a 400 oven setting:
Whole chicken
A whole chicken usually weighs around 3-4 pounds and takes around 1 hour 30 minutes to bake on 400. However, if the chicken is stuffed, add an extra 15-20 minutes to the bake time.
Chicken breast
Chicken breasts are one of the most versatile cuts of chicken, and they usually take around 25-30 minutes to bake on 400. The ideal internal temperature for cooked chicken breasts is 165°F.
Chicken thighs
Chicken thighs are juicier than chicken breasts and are perfect for baking. It takes around 40-45 minutes to bake chicken thighs on 400. Make sure the internal temperature of the chicken reaches 165°F before taking it out.
Chicken drumsticks
Chicken drumsticks are moist and tender when baked, and take around 35-40 minutes to cook on 400. The ideal internal temperature for cooked chicken drumsticks is 165°F.
Tips for perfect baked chicken
Now that you know how long to bake chicken on 400 let’s go through some tips to make sure your baked chicken is delicious and juicy:
Marinate the chicken before baking
Marinating the chicken before baking adds flavor and moisture to the meat. You can use many different marinades, such as citrusy, herby, or spicy ones. Place the chicken and marinade in a zip-lock bag or a bowl and let it sit in the fridge for at least an hour.
Use a meat thermometer
Using a meat thermometer helps ensure the chicken is cooked adequately without overcooking it. Insert it in the thickest part of the chicken, making sure it doesn’t touch the bone. The thermometer should read 165°F to ensure the chicken is cooked to safe temperatures.
Preheat the oven
Preheating the oven helps the chicken cook evenly and prevents you from overcooking it. Set your oven to 400°F and make sure it reaches that temperature before putting the chicken in.
Baste the chicken with butter or oil
Basting the chicken with butter or oil helps seal in moisture and adds flavor. Use a cooking brush to coat the chicken with melted butter or olive oil before baking.
Allow the chicken to rest before serving
Resting the chicken for 5-10 minutes after baking allows the juices to redistribute evenly throughout the meat. This helps the chicken stay moist and tender when you cut it.
FAQs on baking chicken on 400
Can I bake chicken on 375 instead of 400?
Yes, you can bake chicken on different temperature settings based on the recipe and desired texture. Baking chicken on 375°F may take more than the suggested time for 400°F cooking, and it may result in less crispy skin.
How long do I bake chicken on 400 in a convection oven?
In a convection oven, baking chicken on 400 usually takes less time than in a regular oven. Follow the same guidelines for baking each chicken cut but reduce the time by 5-10 minutes.
How do I know if the chicken is cooked?
The most accurate way to know if the chicken is cooked is by using a meat thermometer. Insert the thermometer in the thickest part of the chicken without touching the bone. The thermometer should read 165°F for safe consumption.
Can I use frozen chicken breast for baking?
Yes, but it will take more time to cook than thawed chicken. You will need to add 15-20 additional mins to bake frozen chicken compared to thawed chicken. You should always ensure it’s fully cooked and reaches 165°F internal temperature.
How long does it take to bake chicken with bones?
Bone-in chicken takes longer to bake than boneless cuts. It usually takes about 25% more time to bake bone-in chicken on a 400°F oven setting.
Can I make baked chicken ahead of time?
Yes, baked chicken stores well and can be made ahead of time. Once cooked and rested, store the chicken in an airtight container in the fridge for up to three days.
Conclusion
Baking chicken on 400 is a simple and healthy way to prepare meals. The baking times vary based on the type and thickness of the chicken, and using a meat thermometer helps ensure it’s fully cooked. Make sure to marinate the chicken before baking, preheat the oven, and give it time to rest before serving for best results. With these tips, you’re all set to bake the perfect chicken for you or your family!