How Long To Smoke Tri Tip On Pit Boss Pellet Grill

How Long to Smoke Tri Tip on Pit Boss Pellet Grill: The Ultimate Guide

If you’re a fan of smoked meat, you’ve probably tried tri-tip at some point. Tri-tip is a triangular-shaped cut of beef that’s taken from the bottom sirloin. It’s known for its rich flavor and tender texture. If you’re looking to smoke tri-tip on your Pit Boss Pellet Grill, you’re in the right place. In this guide, we’ll walk you through the process and answer some frequently asked questions about smoking tri-tip.

How to Smoke Tri Tip on Pit Boss Pellet Grill

Before you get started, you’ll need a few things:

– A Pit Boss Pellet Grill (or any other smoker)
– Tri-tip
– Your favorite dry rub or marinade
– Pellets (we recommend hickory or mesquite)

Step 1: Preheat Your Pellet Grill

Preheat your Pit Boss pellet grill to 225°F. This may take anywhere from 10-15 minutes depending on your grill’s model. You want the grill to be at a consistent temperature throughout the entire smoking process.

Step 2: Prepare Your Tri Tip

Trim the tri-tip of any excess fat or silver skin. Apply your favorite dry rub or marinade to all sides of the meat. You can use a store-bought rub or make your own. Just make sure the rub or marinade is evenly distributed.

Step 3: Place Tri-Tip on the Grill

Once your grill has reached 225°F, place the tri-tip on the grill grates. You can use a thermometer to monitor the temperature of the tri-tip. Insert the thermometer probe into the thickest part of the meat. The internal temperature should reach 135°F for medium-rare, or 145°F for medium. This can take anywhere from 1.5 to 2.5 hours depending on the thickness of the tri-tip.

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Step 4: Let Tri Tip Rest

Once the tri-tip has reached the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to distribute and ensures a tender and moist final product.

Step 5: Slice and Serve

Slice the tri-tip against the grain into 1/4-inch slices. Serve and enjoy!

FAQs About Smoking Tri Tip on Pit Boss Pellet Grill

1. What Kind of Pellets Should I Use to Smoke Tri Tip?

We recommend hickory or mesquite pellets for smoking tri-tip. These wood types provide a robust flavor that complements the richness of the meat.

2. How Long Does it Take to Smoke Tri Tip?

It can take anywhere from 1.5 to 2.5 hours to smoke tri-tip on a Pit Boss pellet grill. The time it takes depends on the thickness of the meat and the desired internal temperature.

3. What Temperature Should I Smoke Tri Tip At?

We recommend smoking tri-tip at 225°F for optimal results. This allows the meat to cook slowly and absorb the smoke flavor.

4. What Should I Serve with Smoked Tri Tip?

Smoked tri-tip pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a homemade sauce or gravy for added flavor.

5. Should I Trim the Fat on Tri-Tip Before Smoking?

Yes, we recommend trimming any excess fat or silver skin from the tri-tip before smoking. This helps the meat cook evenly and prevents flare-ups on the grill.


Smoking tri-tip on a Pit Boss pellet grill is a delicious and easy way to enjoy this flavorful cut of beef. By following the steps outlined in this guide, you can smoke tri-tip to perfection every time. Remember to use a high-quality dry rub or marinade, monitor the internal temperature, and let the meat rest before serving. With a little practice, you’ll be a pro at smoking tri-tip on your Pit Boss pellet grill in no time.

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