How To Make Stuffing With Bread Crumbs

How To Make Stuffing With Bread Crumbs

Stuffing is one of the most popular side dishes that people serve during the holiday season. Whether it’s Thanksgiving or Christmas dinner, stuffing is the perfect accompaniment to the meal. Making stuffing with bread crumbs is an easy, simple and delicious way to create a delicious holiday staple that everyone will enjoy. In this article, we’ll guide you through the steps to make the best stuffing with bread crumbs that you and your family can enjoy, and answer some of the frequently asked questions about making stuffing.

Ingredients for Stuffing with Bread Crumbs

To make stuffing with bread crumbs, you’ll need a few basic ingredients. Here are the ingredients that you’ll need to prepare:

– 6 cups of bread crumbs (use wholemeal, whole grain or white bread).
– 2 cups of chicken, beef or vegetable broth.
– 1 chopped onion.
– 1 cup of chopped celery.
– 6 tablespoons of unsalted butter.
– 2 teaspoons of sage.
– 1 teaspoon of thyme.
– 1 teaspoon of salt.
– 1/2 teaspoon of pepper.

Directions to Make Stuffing with Bread Crumbs

Now, let’s talk about how to make stuffing with bread crumbs.

Step 1 – Preheat your oven to 350°F.

Step 2 – Begin by cutting the bread into small cubes, setting aside and letting it dry overnight.

Step 3 – In a large pan, melt the butter over medium heat, and then add the onion and celery. Cook until the vegetables are tender, then stir in the sage, thyme, salt, and pepper.

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Step 4 – Add the bread crumbs and broth to the pan, mixing it all together until the bread is coated with the mixture. Then pour the mixture into a greased baking dish.

Step 5 – Cover the dish with aluminum foil and bake in the preheated oven for 20 to 25 minutes. Remove the foil and bake for another 10 to 15 minutes, or until the top is golden brown.

Step 6 – Remove from the oven, and let it cool for a few minutes before serving.

That’s it, you’ve successfully made stuffing with bread crumbs!

FAQs About Making Stuffing with Bread Crumbs

1. Can I make this stuffing ahead of time?

Yes, you can prepare this stuffing a day ahead of time. Once you’ve made the stuffing, let it cool completely, and then store it in an airtight container in the fridge. To reheat it, place it in a baking dish, cover it with foil and bake it in the oven at 350°F for 30 minutes.

2. How can I make this stuffing vegetarian?

You can make this stuffing vegetarian by substituting chicken or beef broth with vegetable broth.

3. Can I use different types of bread crumbs?

Yes, you can use different types of bread crumbs like wholemeal or whole grain to make the stuffing.

4. Can I freeze this stuffing and reheat it later?

Yes, you can freeze this stuffing after it has been baked. Let it cool completely, then store it in an airtight container in the freezer for up to three months. To reheat, remove it from the freezer the night before and let it thaw in the fridge. Then bake it in the oven at 350°F in a covered dish for 20 to 30 minutes, or until it’s warmed through.

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5. Can I add other ingredients to this stuffing?

Yes, you can add other ingredients to this stuffing, such as cooked sausage, apples, dried cranberries, or chestnuts. Just ensure that the additional ingredients are cooked and chopped finely before adding them to the stuffing mixture.


Making stuffing with bread crumbs is an easy and delicious way to create a popular holiday side dish that your family and friends will love. With these simple steps, you can make a delicious stuffing that’s perfect for any occasion. Choose your favorite type of bread, add some vegetables and herbs, and bake it all together for the perfect stuffing that’s sure to become a holiday staple in your home!

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