How To Make Turkey Gravy From Broth
Thanksgiving dinner is incomplete without a bowl of turkey gravy on the table. It’s the perfect accompaniment to the roast turkey, mashed potatoes, and stuffing. While there are various types of gravies that can be made from scratch, turkey gravy made from broth is a classic favorite that always satisfies. In this article, we will guide you on how to make this delicious gravy step-by-step, with essential tips and a FAQs section to ensure success every time.
To make turkey gravy from broth, you’ll need the following ingredients:
- 4 cups turkey broth (homemade or store-bought)
- 6 tbsp unsalted butter
- 6 tbsp all-purpose flour
- 1 tsp dried thyme
- Salt and pepper to taste
Step 1: Make the Roux
To start, melt the butter in a saucepan over medium heat. Once melted, add the all-purpose flour, and whisk until the mixture forms a thick paste. Continue to whisk for about 2-3 minutes, until the mixture turns a golden brown color.
Step 2: Add the Broth
Next, gradually pour in the turkey broth, whisking continuously to avoid any lumps from forming. Make sure to pour the broth gradually and whisk to ensure that the mixture is smooth and lump-free.
Step 3: Add the Thyme and Seasoning
Add the dried thyme to the mixture and season with salt and pepper to taste. Continue to stir the gravy gently until the mixture starts to thicken.
Step 4: Simmer and Serve
Once the gravy has reached the desired consistency, reduce the heat to low and let it simmer for about 5-10 minutes. Stir occasionally to prevent the bottom from burning. Once ready, pour the gravy into a serving dish and serve hot over your roasted turkey or mashed potatoes.
Making turkey gravy from broth might seem daunting, but it’s actually quite simple. Here are some essential tips to keep in mind to ensure a smooth and flavorful gravy every time:
- Use homemade turkey broth or good quality store-bought turkey broth for a more flavorful gravy.
- Whisk continuously while adding the broth to prevent lumps from forming.
- Don’t overcook the roux. Aim for a light golden brown color to ensure a flavorful gravy.
- Season with salt and pepper to taste, but be careful not to overdo it. The broth already has a salty flavor, so taste frequently while cooking and adjust seasoning as needed.
- Simmer the gravy for at least 5-10 minutes to ensure a thick and smooth consistency.
Can I make gravy from turkey drippings instead of turkey broth?
Yes, you can make gravy using turkey drippings instead of broth. Simply add the drippings to a saucepan and heat over medium-high heat until the oil separates from the drippings. Next, add flour to the pan and whisk continuously to form a roux. Gradually pour in chicken or turkey broth to the pan, whisking continuously until the mixture turns into a smooth gravy. Finally, season with salt and pepper to taste.
Can I make gravy ahead of time?
Yes, you can make gravy ahead of time. Once the gravy has reached the desired consistency, let it cool and transfer it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat the gravy on the stovetop over medium heat while whisking continuously until heated through.
What can I do if my gravy turns out lumpy?
If your gravy turns out lumpy, don’t fret. Simply strain it through a fine-mesh sieve to remove any lumps or use a hand blender to blend it until smooth.
Can I use vegetable broth instead of turkey broth to make gravy?
Yes, you can use vegetable broth instead of turkey broth to make the gravy. However, keep in mind that the flavor might be slightly different from traditional turkey gravy.